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McDonald's (Hangzhou Institute of Metrology Xiasha Store)

小吃快餐 · ⭐ 4.5

Floor 2, Canteen, Living Area, China Jiliang University, No. 555, Xueyuan Street

Dishes

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  Double Cheeseburger

  A double cheeseburger is a fast food item primarily composed of two beef patties, cheese, vegetables, sauce, and hamburger buns. The preparation involves cooking the beef patties, topping them with melted cheese and various sauces, then sandwiching everything between two hamburger buns.
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  Cone Ice Cream

  A tube ice cream is a classic cold dessert made primarily from cream and sugar, processed through mixing, stirring, and freezing. It has a cylindrical shape with a smooth surface and a delicate, refreshing texture.
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  Angus MAX Thick Beef Bacon Burger

  The Angus MAX Thick Beef Bacon Burger is a burger composed of a thick, juicy Angus beef patty, crispy bacon, fresh vegetables, and a special sauce. The beef patty is carefully cooked to maintain its tenderness and juiciness. Paired with bacon toasted to a slight crisp, it offers a rich layering of textures. Fresh vegetables add a refreshing taste, while the special sauce enhances the overall flavor.
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  Big Mac

  The Big Mac is a burger made by stacking multiple layers of ingredients. It starts with a specially made large hamburger patty, then includes crispy bacon, juicy beef patty, fresh lettuce leaves, sliced tomatoes, and pickles, all topped with a special sauce.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  McChicken (5 pieces)

  McChicken is made from breast meat, marinated and then coated with a special flour batter before being deep-fried to a golden brown. Crispy on the outside and tender on the inside, it emits an irresistible aroma.
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  Spicy Chicken Leg Burger

  The McSpicy Chicken Leg Burger is a fast food item featuring crispy golden fried chicken leg meat, sandwiched between two soft buns, accompanied by fresh vegetables and a special sauce.

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