Li Zhen Huo Xian Zhuo Sha Guo Cai (Jindao Garden Branch)
小吃快餐 · ⭐ 4.2
No. 15, Songshi Zhilu, Longshan Subdistrict
Dishes
Cold-mixed green beansCold-mixed green beans is a cold dish primarily made with fresh green beans. After washing, the beans are blanched until just cooked, then rinsed under cold water and drained. They are then mixed with minced garlic, soy sauce, vinegar, sesame oil, chili oil, and other seasonings. The preparation is simple and preserves the crisp texture of the green beans.
Spicy Sliced Pork in Boiling OilOil-poured boiled pork slices is a dish made with pork tenderloin, paired with bean sprouts and greens. The meat slices are marinated, blanched, then cooked together with vegetables, finished by pouring hot oil to enhance aroma, and seasoned with chili and Sichuan pepper powder.
Spicy Sichuan Blood Curd and Pork Liver Stir-fryA spicy Sichuan dish featuring blood curd and pork liver, quickly blanched and topped with hot oil and chili flakes for a bold, numbing flavor.
Spicy Oil-Poured Pig TrotterOil-poured tiger-striped pig trotter is a dish featuring pork trotters. After blanching and boiling, the skin is brushed with oil and grilled until wrinkled like a tiger's hide. The trotter is then sliced, topped with hot oil and seasonings like garlic, chili, and scallions to enhance aroma.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Stewed Pork with Tender PeasA Sichuan home-style dish made with tender peas and minced pork, stir-fried with fermented bean paste and garlic for a savory, comforting flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Old Pickled Vegetable Braised PorkA traditional Sichuan dish made by braising pork belly with aged pickled vegetables, resulting in tender meat and deeply flavored vegetables.
Sautéed Pork and Mashed PotatoA comforting dish made by mashing boiled potatoes and mixing them with stir-fried minced pork, resulting in a savory and smooth texture.
Eggplant and Green Bean StewA savory stew made with eggplant and green beans, slowly cooked until tender and flavorful.
Chicken Broth with Chinese Cabbage SoupA light and savory soup made with fresh cabbage and chicken broth, perfect for a healthy meal.
Mapo TofuMapo Tofu is a dish made with soft tofu and minced beef, stir-fried with fermented bean paste, Sichuan peppercorns, and chili powder. The tofu stays tender, the beef adds richness, and the sauce is flavorful—typically served with rice.