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Lanzhou Lamian (Ziyun Road Branch)

小吃面食 · ⭐ 3.6

Unit 1-02, Ground Floor, Building 2, east of Ziyun Road and south of Feicui Road

Dishes

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  Beef and Potato Noodles

  Beef and potato noodle dish features boiled noodles topped with tender beef and diced potatoes stewed together in soy sauce and cooking wine for rich flavor.
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  Xinjiang Noodles with Sauce

  Xinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Lamb Daoxiao Noodles

  Lamb Daoxiao Noodles feature fresh lamb as the main ingredient, combined with noodles and辅料 like scallions and ginger. The lamb is stewed until tender, then noodles are shaved into boiling water using a special knife, and finally mixed with the lamb broth and garnished with green onions or cilantro.
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  Mutton Fried Rice

  Lamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
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  Garlic Shoot Beef Noodles

  Beef and garlic sprouts over noodles: beef slices or strips marinated and stir-fried with garlic sprouts, then served over cooked noodles. Seasoned with soy sauce, cooking wine, and starch.
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  Spicy and Sour Cabbage Rice Bowl

  Spicy and sour cabbage rice bowl features blanched or stir-fried napa cabbage with vinegar and chili, served over steamed rice.
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  Green Pepper Stir-Fried Beef Rice Bowl

  A savory dish of stir-fried beef and green peppers served over steamed rice, offering a balanced and satisfying meal.
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  Chicken Ramen

  Chicken ramen features tender chicken and chewy noodles in a savory broth, often topped with green onions, soft-boiled egg, and other garnishes.
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  鸡蛋凉面

  鸡蛋凉面以煮熟的面条为主料，搭配煎蛋或炒蛋，加入黄瓜丝、胡萝卜丝等配菜，淋上调味汁后拌匀食用。制作时将面条煮熟过凉水，使口感爽滑，再与鸡蛋和蔬菜混合，最后根据口味添加酱油、醋、香油、蒜末等调料。
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  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.

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