Close

Huang Mao Duck Neck (Taizi Shuixie Branch)

小吃快餐 · ⭐ 3.7

No. 3, Fengju Road, Taizi Shuixie (Attached No. 30)

Dishes

• 

  Braised Tofu Cubes

  Lu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
• 

  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
• 

  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
• 

  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
• 

  Spicy Sausage

  Sausage made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and soy sauce, then stuffed into casings and air-dried or smoked.
• 

  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
• 

  Spicy Duck Feet

  A spicy Sichuan-style dish made with duck feet stir-fried in chili and Sichuan pepper, offering a bold, numbingly hot flavor.
• 

  Yellow Pepper Duck Heart

  A dish made with duck heart stir-fried with yellow pepper and aromatic spices, offering a savory and slightly spicy flavor.
• 

  Yellow-haired Duck Neck

  A spicy and savory snack made from duck necks marinated and braised in a rich, aromatic sauce, popular in Sichuan cuisine.
• 

  Yellow-haired Duck Tongue

  A dish made with duck tongues marinated in yellow wine and ginger, then steamed to achieve a tender and fragrant texture.

Reviews