Close

味道纪·江西小炒(八一广场东路店)

赣菜 · ⭐ 4.4

No. 333 South Guangchang Road

Dishes

• 

  Fried Tofu from the Hometown

  A homestyle dish made by frying tofu slices until golden, then seasoning with garlic, scallions, and soy sauce for a savory, crispy texture.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Stir-Fried River Shrimp

  A dish of fresh river shrimp stir-fried quickly with garlic, ginger, and chili for a savory, aromatic flavor.
• 

  Beef Shank and Poached Egg

  Beef shank slow-cooked with a poached egg, creating a rich and comforting dish.
• 

  Special Beef Shank with Sauce

  Beef shank marinated in a special sauce and slow-cooked until tender, offering rich flavor and succulent marrow.
• 

  Tea Oil Braised Chicken

  A traditional Chinese dish made by braising chicken in tea oil, resulting in tender meat with a rich, nutty aroma.
• 

  Poached Egg and Beef Stew

  A Chinese home-style dish featuring tender beef braised with whole eggs, resulting in a rich, savory flavor.
• 

  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
• 

  Sour Radish with Beef Tripe

  Suan Luobo Niudu is a dish primarily made with beef tripe and pickled radish. The beef tripe is carefully prepared to achieve a tender texture, complemented by the tangy and spicy pickled radish, creating a refreshing and appetizing flavor. During cooking, the sour taste of the pickled radish blends harmoniously with the savory richness of the beef tripe, resulting in a uniquely flavorful dish.
• 

  Stewed Duck in Hot Pot

  A dish featuring seasoned and dried duck meat slowly cooked in a small hot pot with ginger, scallions, and chili, resulting in tender, flavorful meat.
• 

  Crispy Braised Sea Bass

  Fresh sea bass is deep-fried until crispy, then braised with aromatics and seasonings to create a tender, flavorful dish.
• 

  Pressure Cooker Fish Head

  A dish made by stewing fresh fish head with ginger, scallions, and cooking wine in a pressure cooker, resulting in tender meat and rich broth.
• 

  Braised Chicken Feet with Soybeans

  Yellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

Reviews