De Wei Xian
小吃快餐 · ⭐ 3.6
No. 832, Deyan Road, Dongfeng Road Subdistrict
Dishes
Country-style Preserved BeefCountry-style preserved beef is made from high-quality beef, cured, air-dried, and smoked for a rich, savory flavor.
Farmhouse Loofah Stir-fryA simple and healthy dish made by stir-frying fresh loofah with garlic or eggs, popular in Chinese households.
Chopped Chili Bok ChoyA Sichuan-style vegetarian dish made with tender bok choy stir-fried with chopped chili, offering a spicy and fresh flavor.
Stewed Chili Pork Stir-fryA classic Hunan dish featuring pork stir-fried with fermented chili paste, delivering a bold, spicy flavor.
Pan-Seared BassFresh bass is pan-seared until golden brown on both sides, then seasoned with ginger, scallions, and a touch of seasoning for aroma. The fish is tender and firm with a subtle crispiness.
Stir-Fried Pork with ChiliesA classic Sichuan dish featuring tender pork slices stir-fried with fresh chilies, delivering a bold, spicy flavor.
Stir-fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
Old Ginger Stewed Free-range ChickenA traditional Chinese dish made with free-range chicken and old ginger, slowly stewed to create tender meat and rich, aromatic broth.
Hengdong Fried TofuHengdong fried tofu is a specialty snack from Hengdong, Hunan, made by frying tofu until crispy outside and tender inside, then stir-fried with chili, garlic, and soy sauce for a spicy and fragrant flavor.
Spicy Squid Tentacles Stir-frySpicy stir-fried squid tentacles, a dish made primarily with squid tentacles quickly stir-fried. After washing and blanching, they are stir-fried with chili, garlic, ginger, and other seasonings to maintain a crisp and tender texture.
Green Pepper Small Fish and ShrimpA home-style dish made with small fish and shrimp stir-fried with green peppers, offering a fresh and slightly spicy taste.
Steamed Pork Ribs with Black Bean SauceA Cantonese dish featuring tender pork ribs steamed in a savory black bean sauce, known for its rich umami flavor and soft texture.