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Yang's Steamed Buns

小吃快餐 · ⭐ 3.6

Unit 20, Basement Level 1, Zhonghui Century Media Building

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Nanxiang Steamed Dumplings

  Nanxiang steamed buns are a dumpling made with pork and gelatin, wrapped in flour dough. The filling includes minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed.
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  Signature Pan-Fried Dumplings

  The signature pan-fried buns are made with pork filling seasoned with scallions, ginger, and other seasonings, wrapped in dough and shaped into a half-moon. They are pan-fried until the bottom turns golden and crispy while the top remains slightly moist, resulting in a delicious texture that is crispy on the outside and tender on the inside.
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  Osmanthus Glutinous Rice Lotus Root

  Honey-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Premium Potato Noodles

  Premium potato starch noodles are made from high-quality potato starch, processed into smooth, thin strands. The starch is mixed with water, steamed or extruded into shape, then cooled and dried. Soak in warm water before use, and stir-fry with vegetables, meat, or seasonings, or use as a main ingredient in soups.
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  Premium Beef Offal Noodle Soup

  Premium beef offal and vermicelli soup features beef tripe, intestines, lungs, and more, blanched then simmered in rich broth until tender. Vermicelli absorbs the flavorful broth. Seasoned with salt, ginger, and scallions.
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  Vegetarian Three-Fillings Dumplings

  Vegetarian three-delicacies buns are made with flour dough and filled with a savory blend of mushrooms, wood ear fungus, and carrots. After seasoning, they are carefully wrapped into buns, offering a rich taste and balanced nutrition.
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  Mung Bean爽

  Mung bean jelly is a dessert made primarily from mung bean flour, glutinous rice flour, and sugar. Mix the mung bean flour and glutinous rice flour, add an appropriate amount of water and sugar, stir well, steam until cooked, cool down, then cut into small pieces.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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