溪口饭店
江浙菜 · ⭐ 3.8
No. 8, Xikou Village, County Road 708
Dishes
Wang Ci Fish Stewed with TofuFresh wang ci fish and soft tofu are gently stewed together, resulting in a rich, savory dish with tender fish and creamy tofu.
Oil渣 DumplingsA traditional Chinese dumpling filled with pork cracklings and vegetables, known for its rich, savory flavor.
Clear-shelled Snail Stir-fryA dish made with fresh snails cleaned and stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.
Stir-fried Pig's TripeA dish made by stir-frying pig's tripe with vegetables like bell peppers and onions, resulting in a crisp texture and savory flavor.
Pork Tripe and Tofu Skin Stir-fryA Chinese dish made with pork tripe and tofu skin, simmered together for a savory and satisfying flavor.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Spicy Stir-Fried ChickenSpicy stir-fried chicken is a dish made with chicken as the main ingredient, stir-fried with chili peppers and seasonings like green onions, ginger, and garlic. Chicken pieces are cooked together with chilies and seasoned quickly.
Vegetable Triangular Tofu DumplingsA delicate dish made by wrapping a mixture of mashed tofu and fresh vegetables in triangular dough wrappers and steaming until tender.