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Nanyun Po Wujimi (Xiannian Branch)

小吃面食 · ⭐ 3.7

No. 88, Jitai 5th Road, Building 1, Annex No. 17

Dishes

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  Black Chicken Leg Rice Bowl

  A savory dish featuring tender black chicken leg meat served over steamed rice, seasoned with a rich sauce for deep flavor.
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  Cold Vermicelli with Sweet Rice Balls and Fermented Glutinous Rice Soup

  A refreshing dessert made with cold vermicelli, sweet rice balls, and fermented glutinous rice soup, offering a smooth and comforting taste.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Braised Black Chicken Rice Noodles

  A savory dish featuring braised black chicken, rice noodles, and vegetables in a clear broth, highlighting the natural flavors of the ingredients.
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  Double Egg Pancake

  Double egg pancake is a snack made primarily with eggs. To prepare it, beat the eggs and mix them with flour and water to form a batter. Heat a flat pan and brush it with a thin layer of oil, then pour in the batter and cook until both sides are golden brown. Finally, place another fried egg on top of the pancake, sprinkle with chopped green onions and seasonings.
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  Seaweed and Pork Floss

  Seaweed pork floss is a dish made primarily from pork floss and seaweed. Mix finely chopped pork floss with seaweed flakes, and optionally add sesame seeds, sugar, or soy sauce for flavor. Prepare by steaming pork until tender, then shred and stir-fry into fluffy pork floss before mixing with toasted seaweed.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Beef Jerky

  Beef shred is a finely shredded food product made by slicing beef into thin strips, cooking them, then stir-frying, seasoning, and drying the meat. The main ingredient is beef, with seasonings such as soy sauce, sugar, and spices added.
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  Beef Tofu Brain

  Beef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
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  Red Soup Wujibird Noodles

  A flavorful dish featuring tender wujibird, spicy red broth, and rice noodles, popular in Yunnan cuisine.
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  Sour Spicy Black Chicken Noodles

  A flavorful dish featuring black chicken and rice noodles in a tangy spicy broth, garnished with vegetables.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.

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