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Mochi Art · Flower Way Coffee

咖啡 · ⭐ 4.4

Mochi Art Flower & Coffee

Dishes

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  Dancong Lemon Tea

  Dancong lemon tea is made with premium Dancong tea, fresh lemon slices, and a touch of honey or sugar, offering a refreshing blend of tea aroma and citrus flavor.
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  Mochi Coffee Osmanthus Wine Leavened Rice

  A dessert blending Chinese tradition with modern flavors, featuring coffee, osmanthus syrup, and fermented rice for a rich, aromatic sweetness.
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  Osmanthus Hot Latte

  A warm coffee beverage blended with milk and osmanthus syrup, offering a floral and sweet aroma.
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  Coconut American

  Coconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
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  Durian Iced Latte

  A creamy blend of fresh durian pulp, espresso, and milk served over ice, offering a rich and sweet flavor with a hint of coffee bitterness.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  Molten Chocolate Cake

  A rich chocolate dessert with a soft cake exterior and a molten chocolate center, made with dark chocolate, butter, eggs, and sugar.
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  Passion Fruit Orange Iced Tea

  A refreshing iced tea made with passion fruit and orange, blended with cold-brewed tea for a vibrant, tangy flavor.
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  Papaya Jasmine Lemon Sparkling Water

  A refreshing drink made with fresh papaya, jasmine tea, and lemon slices, blended with sparkling water for a light and fruity flavor.
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  Muffin

  A muffin is a baked good made primarily from flour, eggs, milk, and butter, typically enhanced with sugar and baking powder. The mixture is poured into molds and baked to create a soft texture with a slightly toasted surface. Muffins are commonly enjoyed as part of breakfast or as afternoon tea snacks.

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