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Qin Zhi Wei · Qishan Sauce Noodles · Shaanxi Cold Skin Noodles · Pork Belly Sandwich (Guoquan North Road Branch)

小吃快餐 · ⭐ 3.5

No. 1444 Guoquan North Road

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are a traditional hand-pulled noodle dish from Shaanxi Province in China. The main ingredients are flour and water, which are manually rolled into thick, wide noodles. The dough is first flattened into thin sheets, then cut into broad strips. After boiling, the noodles can be enjoyed with various seasonings or sauces.
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  Qishan Sautéed Noodles with Sauce

  Qishan Sautéed Noodles with Dry Sauce is a traditional noodle dish featuring hand-rolled noodles, topped with a savory sauce made by stir-frying minced pork, tofu, carrots, potatoes, and wood ear mushrooms. It is then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and other seasonings for a flavorful meal.
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  Qishan Sautéed Pork Soup Noodles

  Qishan Sautéed Pork Noodles feature noodles and a specially prepared meat sauce as the main ingredients. The sauce is made by stir-frying diced pork with spices and seasonings. After boiling the noodles, they are topped with hot sauce soup, which blends rich meat aroma with deep seasoning flavors. Finally, chopped green onions are sprinkled on top to enhance the fragrance.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Stir-fried Hand-rolled Noodles

  Hui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Spinach Juice Tomato Noodles

  Spinach juice tomato noodles are made with fresh spinach juice and tomatoes, mixed with noodles and seasoned, offering a refreshing taste rich in vitamins.
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  Leek and Egg Sour Soup Dumplings

  A savory dumpling filled with leek and egg, served in a tangy sour soup for a refreshing taste.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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