Yu Qian Crispy Skin Grilled Fish (Tieshi Wanda Branch)
川菜 · ⭐ 4.5
Shops No. 348–350, 3rd Floor, Wanda Plaza, No. 58-20 Xinghua South Street (near Entrance No. 2)
Dishes
Shrimp in Lotus LeavesLingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
Double-Flavor Grilled FishDouble-sided grilled fish is a dish featuring fish as the main ingredient, paired with two different flavored side dishes that are grilled together. Typically using grass carp or sea bass, the fish is scored and marinated before being grilled in an oven or over charcoal until fully cooked. Two distinct seasoning blends—such as spicy麻麻辣 (málà) and savory sauce flavors—are prepared separately and grilled alongside the fish, allowing the fish to absorb these diverse flavors.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Boneless Chicken Feet TreasureBoneless chicken feet marinated in a secret sauce, then slowly cooked and stir-fried for a tender, spicy-sour taste.
Sichuan Spicy and Sour Fern Root NoodlesA spicy and sour dish made with fern root noodles, seasoned with chili, Sichuan pepper, garlic, vinegar, and soy sauce, offering a refreshing and bold flavor.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Mustard Crispy Shrimp BallsFresh shrimp balls coated in a light crispy batter and deep-fried, served with a spicy mustard sauce for a crunchy, zesty bite.
荔枝香辣味荔枝香辣味是一道以荔枝为主要食材，搭配辣椒、蒜、姜等调料制成的菜肴。荔枝去核后与辣椒段、蒜末、姜末一同炒制，加入适量酱油、糖和醋调味，使荔枝果肉保持清甜，同时融入香辣风味。
Garlic Crispy Skin Roast FishGarlic crispy skin roasted fish made with fresh fish, marinated and roasted until the skin is crispy, then simmered with garlic, ginger, and scallions to infuse rich garlic flavor into the flesh, finished with cilantro or green onions.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Grilled Lamb SkewersGrilled lamb skewers made from marinated lamb pieces, roasted over charcoal until tender and aromatic.
Spicy Clear River FishFresh Clear River fish cooked with spicy chili and Sichuan pepper, delivering a rich, numbingly spicy flavor.
Spicy Crispy Roasted FishA spicy and crispy roasted fish dish made with fresh carp, marinated and grilled until the skin is crunchy, then served with vegetables in a rich chili and Sichuan pepper sauce.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.