Tianjin Gulou Two Aunt Buns (Tianhui Garden Branch)
小吃快餐 · ⭐ 3.8
Country Garden Tianyue
Dishes
Three-Flavor Leek DumplingsA savory dish made with fresh leeks, shrimp, and pork wrapped in thin dough and steamed to perfection.
Pork Three FreshPork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
Pork and Scallion DumplingsPork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
Pork and Chive DumplingsPork and chive buns are made with flour dough and a filling of minced pork and chopped chives. Mix the ingredients with seasonings, wrap in dough, and steam until cooked.
WontonDumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.
Spicy Instant NoodlesSpicy instant noodles are made with noodles, spicy sauce from seasoning packets, and toppings like dehydrated vegetables or meat bits. Simply pour hot water over the noodles or cook them briefly, then mix well and enjoy.