Xi Yan Large Plate BBQ
烧烤 · ⭐ 4.7
No. 285 Anguo Street
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Large Portobello Mushroom DishA dish featuring large portobello mushrooms stir-fried with garlic and scallions, offering a fresh and tender texture.
Large Bowl Beef Belly One PoundA dish featuring one pound of fresh beef belly, marinated and braised or stewed until tender, with aromatic spices and vegetables.
Milk-Flavored Roasted BreadToasted bread with a creamy milk flavor, baked until golden and aromatic.
梅肉梅肉是一道以猪里脊肉为主要食材的菜肴，将肉切片后用调味料腌制，再进行煎、炒或炸制而成。常见做法包括加入梅子酱、酱油、糖和蒜等调料，使肉质嫩滑且带有梅子的酸香风味。
特色拌鸡架特色拌鸡架是一道以鸡架为主要食材的凉菜，将鸡架焯水后冷却，再加入蒜末、香菜、辣椒油、酱油、醋、糖、花椒粉等调料拌匀制成。
Secret-Recipe Fried Tofu with Crispy SkinA dish of tender tofu coated in a special batter and deep-fried until crispy outside and soft inside, often served with a secret sauce or chili oil.
Old-style Double-flavor Rice MixOld-style double-flavor rice mix features steamed rice layered with stir-fried bean sprouts, carrot strips, cucumber sticks, and fried egg slices, topped with sweet soy sauce and spicy sauce for a rich, slightly sweet and spicy flavor.
Mixed Vegetables PlatterA mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.
Black Pepper Beef RibsBlack pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The meat is firm with rich flavor, enhanced by the spicy aroma of black pepper, creating a deeply fragrant dish.