Sichuan Brother Dining Hall
川菜 · ⭐ 3.6
Binjiang Night Market City, Binjiang Road
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Xianmiao Burned ChickenA traditional dish made by slow-cooking a whole chicken with secret sauce and spices, resulting in tender, flavorful meat with a glossy red finish.
Desert Spare RibsPork spare ribs marinated in a secret sauce and slow-cooked with vegetables, resulting in tender, flavorful meat.
Boiling Fish with Bouncy ShrimpA spicy and flavorful dish combining tender fish fillets and bouncy shrimp in a fiery Sichuan-style broth, served with fresh vegetables for a satisfying bite.
Luo's Shrimp SashimiFresh Luo shrimp is peeled, deveined, and sliced, served chilled to highlight its natural sweetness and crisp texture, often with a touch of lemon juice or wasabi soy sauce.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Green Pepper Yellow CatfishA Sichuan dish featuring yellow catfish stir-fried with green peppers, delivering a spicy and fragrant flavor.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.