Old Zou Goose Banquet

Name: Old Zou Goose Banquet
Rating: 3.8

特色菜 · ⭐ 3.8

No. 3008, Yue Liang Wan Boulevard

Dishes

Signature Fried Rice
A classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
Signature Preserved Pork and Vegetable Fried Rice
Fried rice with diced preserved pork and vegetables, seasoned to perfection.
Oilseed lettuce
Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Stone Pot Goose Head
A delicacy featuring goose head slow-cooked in a stone pot with special seasoning, resulting in tender meat and rich aroma.
Braised Goose in Clay Pot
A Cantonese dish featuring braised goose cooked slowly in a clay pot with aromatic spices, resulting in tender meat and rich broth.
Duck Blood with Offal
A spicy Sichuan dish made with duck blood and pork offal, simmered in a flavorful broth and seasoned with chili oil and spices.
Goose Meat Sliced Plate
A traditional dish featuring sliced, boiled goose meat served on a plate, often accompanied by scallions, ginger, and a special sauce.
Foie Gras and Goose Intestine Platter
A platter of duck liver and goose intestine, delicately prepared with a rich sauce for a luxurious taste.