Eighteen Creek Seafood City
鱼鲜 · ⭐ 3.6
Jinyi Plaza Central, Xiaoluo Village, Shiguang Road
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
King's SonA Chinese dish made with tender chicken and mushrooms, steamed to perfection for a delicate and nutritious meal.
Hand-grab BoneA dish featuring tender pork or beef ribs braised until fall-off-the-bone soft, seasoned with savory spices and enjoyed by hand.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Steamed Abalone with VermicelliA dish featuring fresh abalone and soaked vermicelli steamed together, offering a delicate and savory taste.
Cheese Vermicelli Baked LobsterA luxurious dish featuring succulent lobster meat and creamy cheese baked over al dente vermicelli noodles.
Crispy Pork Belly BunSucculent pork buns with flaky pastry, filled with marinated and roasted barbecued pork, made by wrapping minced pork in fermented dough and steaming.
Alaska King CrabAlaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.
陈皮牛肉球陈皮牛肉球是一道以牛肉为主要食材，加入陈皮、姜末、葱花等调味料搅拌均匀后制成肉丸，经煮熟或蒸制而成的菜肴。牛肉球外型圆润，口感弹嫩，陈皮赋予独特香气。