Xie's Bean Soup Rice (Jianghua Community Store)
小吃快餐 · ⭐ 3.4
No. 204 Jianghua Road
Dishes
Northeastern Pearl RiceNortheastern pearl rice is made from high-quality glutinous rice, soaked and steamed to create plump, glossy grains with a soft, sweet taste—commonly served as a staple side dish.
Heineken BeerHeineken beer is an alcoholic beverage made primarily from water, malt, hops, and yeast, fermented through a process involving mashing, boiling, cooling, fermentation, and aging to create rich foam and distinctive flavor.
Mixed Boneless MeatA cold dish made by mixing boiled boneless meat with garlic, cilantro, chili oil, and other seasonings for a fresh and flavorful bite.
Spiced Pork SaladA cold dish made by slicing boiled pork belly and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a savory, aromatic flavor.
Pork and Soybean SoupA hearty soup made with pork belly and soybeans, simmered until tender for a rich, savory flavor.
Vegetarian Tofu SoupVegetarian soybean soup is made from yellow beans, carrots, mushrooms and other vegetables. After soaking the beans, they are cooked with diced carrots and mushrooms until soft, resulting in a clear broth with rich flavor.
Red Star ErguotouHongxing Ergou Tou is a Chinese liquor made primarily from sorghum, wheat, and water, brewed using traditional solid-state fermentation techniques. Alcohol is extracted through distillation and then aged to develop its unique flavor.
Pork Intestine and Soybean SoupA hearty soup made with pork intestines and soybeans, simmered until tender for a rich, savory flavor.
Braised Beef with RadishA classic Chinese stew featuring beef and radish, slow-cooked until tender and flavorful.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.