Yu Lu Yi Fang (Jialing Jin Yuan Store)
小吃快餐 · ⭐ 3.7
No. 130-6, Jialing Village
Dishes
Original Turkey WingsOriginal turkey wings are made with turkey wings as the main ingredient, marinated and then fried. The main ingredients are turkey wings and seasonings, with a simple cooking method that preserves the original flavor of the turkey wings.
Spicy Beef Tripe Sliced in Chili OilA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and garlic for a bold, numbingly spicy flavor.
Signature Rongchang Braised GooseSignature Rongchang braised goose uses fresh goose meat, blanched to remove odor, then simmered with spices like star anise, cinnamon, Sichuan pepper, ginger, and soy sauce for a rich flavor.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Vegetable Cold DishVegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
Spicy Oil Crispy Lotus RootSpicy oil crispy lotus root is a cold dish made with lotus root as the main ingredient, combined with chili oil, soy sauce, vinegar, and other seasonings. The lotus root is blanched, sliced, and mixed with spicy oil and seasonings, offering a crisp texture and a spicy, fresh flavor.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Spicy Beef TripeSpicy pig stomach is a dish made primarily from pig's stomach, sliced and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for aroma. Cooked quickly over high heat to achieve a chewy texture.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.
Spicy Pork Intestine ThreadsSpicy Pork Intestine Threads is a Sichuan dish made with pork intestines stir-fried with chili peppers and Sichuan peppercorns. It has a fresh and slightly spicy flavor with a strong spicy taste.