Starbucks (Changchun Marriott Plaza Branch)
咖啡 · ⭐ 4.4
Level 1, Marriott Plaza, intersection of Jingyue Avenue and Xincheng Avenue, Boshuo Subdistrict (next to Century Plaza)
Dishes
Pumpkin Velvety LattePumpkin velvet latte features pumpkin as the main ingredient, blended into smooth puree, mixed with milk or plant-based milk, sweetened with a touch of sugar and spices like cinnamon and ginger, then frothed using a coffee machine or blender to create a creamy latte-like texture. Golden in color, silky in mouthfeel.
Toffee Hazelnut StarliteToffee hazelnut star is a dessert made with hazelnuts, cream, sugar, and milk. Hazelnuts are roasted and ground into powder, then mixed with cream, sugar, and milk to create a thick sauce, served over ice cream or cake for layered texture.
Cream Cold BrewA smooth and creamy cold brew coffee made by steeping coffee beans in cold water and blending with fresh cream.
Cherry Blossom Starbucks FrappuccinoA cold drink featuring coffee, milk, ice, and cherry blossom syrup. Mix coffee and milk, add ice to create a slush, then blend in the cherry blossom syrup. Top with a drizzle of syrup or crushed petals.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Viennese Love CrêchnoA dessert inspired by Austrian flavors, featuring vanilla ice cream, chocolate sauce, and caramelized crunch on a handcrafted almond cookie base.
Tawan Ice Shaken Peach Oolong TeaA refreshing blend of fresh peach and fragrant oolong tea, shaken with ice for a smooth, sweet taste.
Strawberry Light Cream Cheese FrappuccinoA refreshing blend of fresh strawberries and light cream cheese, blended with ice for a smooth and creamy texture with a sweet-tart flavor.
Vanilla Flavor FrappuccinoVanilla Starbucks Frappuccino is a cold beverage made primarily with fresh vanilla, milk, and ice. The preparation is simple: mix vanilla with milk, add ice, blend into a slushy consistency using a blender, and finally, add syrup or other toppings according to personal taste.