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Qing Cai Xuan · Ink Wash Mountain Scenery

江浙菜 · ⭐ 4.6

Unit 506, 5F, Zhonghai Huanyu City MAX, No. 1, Tongchuan Road 699 Nong

Dishes

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  Orange-Scented Pork Ribs

  Orange-Scented Pork Ribs feature tender pork ribs marinated and pan-fried, then glazed with a tangy orange sauce for a refreshing flavor.
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  Cumin Spicy Lamb Ribs

  Grilled lamb ribs marinated with cumin and chili, offering a rich, spicy flavor.
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  Dried Vegetable Crispy Chicken with Cashews

  Dried vegetable crispy chicken with cashews is a dish made with chicken, dried vegetables, and cashews. The chicken has a crispy exterior and tender interior, while the dried vegetables and cashews add a unique flavor.
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  Preserved Vegetable Braised Duck

  A traditional Chinese dish made by braising duck with preserved vegetables, resulting in tender meat and rich, savory flavor.
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  Ink Jelly

  Ink Jelly is a dessert made primarily with black sesame paste and edible ink, mixed and steamed. It has a delicate texture and unique color, with a rich sesame aroma.
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  Sea Urchin Sauce Shrimp and Tofu in Hot Pot

  Sea Urchin Sauce Shrimp and Tofu in Hot Pot is a Chinese dish made with fresh shrimp, sea urchin sauce, and soft tofu, cooked in a hot pot. It is mainly stir-fried and simmered, with a fresh and unique flavor.
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  Crisp Celery Salad

  Crisp celery salad is a cold dish made primarily with celery. Wash the celery, cut into segments, blanch briefly in boiling water, then cool and drain. Mix with garlic, salt, and sesame oil.
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  Crispy Beef Cubes

  Crispy beef cubes are made by marinating small pieces of beef, coating them in starch or batter, then deep-frying until golden and crispy on the outside while tender inside.
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  Green Vegetable Fish Head Soup

  A flavorful soup made with fish head and fresh green vegetables, known for its clear broth and rich taste.
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  Truffle Beef Fried Rice

  Black truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.
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  Black Truffle Lobster Fried Rice

  A luxurious dish featuring Boston lobster meat stir-fried with black truffle sauce and seasoned rice, offering rich aroma and savory flavor.
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  Black Vinegar Spare Ribs with Rice Noodles

  A savory Chinese dish featuring tender pork ribs and sticky rice noodles simmered in a sweet-sour black vinegar sauce.
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  Black Vinegar Pearl Crystal Pork Jelly

  A cold dish made from pork trotters and skin, seasoned with black vinegar grains and sugar, then steamed to a translucent, tender texture with a balanced sweet-sour flavor.

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