Chuyue Xuan Private Kitchen (Canglong Island Branch)
特色菜 · ⭐ 4.0
No. 3, Lingjie Road
Dishes
凉拌海蜇皮海蜇皮经过泡发后切丝，加入蒜末、香菜、黄瓜丝等配料，用醋、酱油、糖、辣椒油等调料拌匀制成。口感爽脆，是一道冷盘菜品。
Grandmother's Stewed ChickenA spicy Sichuan-style dish made by stewing chicken with chili, Sichuan pepper, and aromatics until tender and flavorful.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Stewed Ecological Turtle (Over 2 lbs)A premium dish featuring large, eco-friendly turtles slowly stewed in a savory sauce with aromatic spices and seasonings.
Mountain Delicacy Chicken SoupA nourishing soup made with free-range chicken and wild mushrooms, slowly simmered to bring out rich flavors and natural umami.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Braised Beef Shank with SauceBraised beef shank and tendon in a rich, savory sauce, tender and flavorful.
Hanyi Stir-fried Yellow BeefHanyi Stir-fried Yellow Beef is a Chinese dish made with yellow beef, paired with green peppers, red peppers, ginger, and garlic, stir-fried in hot oil. It has a tender texture and a spicy flavor.
Frog and Fish Gelatin StewA Chinese dish featuring frog meat and fish gelatin, slow-cooked with ginger, garlic, and chili for a rich, savory flavor.
Meat and Morel MushroomA Chinese dish featuring pork and morel mushrooms, stir-fried or braised to create a rich, savory flavor.
Preserved Pork with Tofu NoodlesA traditional Chinese dish made by stewing preserved pork and tofu noodles together, resulting in a savory and aromatic flavor.