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Huahe Gu (Lan Dian Chang Store)

小吃快餐 · ⭐ 4.2

No. 25 Landing Road South

Dishes

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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Dry-burned Water-boiled Fish Rice Bowl

  Dry-burned boiled fish rice bowl features fresh fish slices with bean sprouts, green and red peppers. Fish is marinated, cooked, then stir-fried with chili, Sichuan pepper, and doubanjiang, served over hot rice.
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  Dry-Braised Fish Rice

  Dry-burned boiled fish rice features fresh fish as the main ingredient, paired with bean sprouts and green vegetables. The fish slices are marinated with seasonings, then cooked, and subsequently stir-fried with aromatic ingredients such as fermented broad bean paste, chili peppers, and Sichuan peppercorns. Finally, the prepared fish and its sauce are poured over rice. The cooking process emphasizes precise heat control to ensure the fish meat remains tender and flavorful.
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  New Sichuan-style Stir-fried Pork Rice

  Stir-fried pork belly rice features sliced boiled pork belly stir-fried with doubanjiang, green pepper, and onion, then mixed with rice.
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  Secret-Recipe Chicken Rice Bowl

  Spicy chicken cutlet rice features marinated breast meat, pan-seared to crispy outside and tender inside, served with rice and seasonal vegetables, drizzled with a special sauce.
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  Conscience Big Fried Dough Stick

  Honesty big oil stick is a traditional Chinese pastry made from dough composed of flour, water, alkali, and a small amount of salt. After kneading and resting, the dough is stretched and deep-fried in hot oil. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Award Dongpo Pork Rice

  Golden Award Dongpo Pork Rice features pork belly as the main ingredient, slowly stewed with ingredients such as soy sauce, sugar, and yellow wine after blanching and stir-frying. The meat is tender and succulent, rich but not greasy. The rice is typically plain white rice, served together with the stewed Dongpo pork and its flavorful broth. Sometimes scallions or ginger slices are added to enhance the aroma.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Chicken and Beef Rice Bowl

  Chicken and beef mixed rice features chicken thigh meat and beef tenderloin as main ingredients. After marinating, the meats are pan-fried or stir-fried and served with rice. Chicken and beef are typically seasoned with soy sauce, cooking wine, and ginger slices, resulting in a fresh, tender texture and rich nutrition.

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