Bei Shufang · Mo Yan (International Expo Center Branch)
江浙菜 · ⭐ 4.9
No. 89 Hexi Avenue
Dishes
Ten-Year-Old Citrus Peel Snowflake BeefA delicately seasoned dish featuring aged citrus peel and tender snowflake beef, slow-cooked to perfection for a rich, aromatic flavor.
Stewed Green CrabStewed green crab is a dish made with green crab as the main ingredient, combined with ginger, garlic, and cooking wine, and cooked by stewing. The crab meat is tender, and the broth is rich and savory.
Signature Crab Roe Stewed Fish FaceSignature Crab Roe Stewed Fish Face is a dish made with fish face as the main ingredient, combined with crab roe, scallions, ginger and other seasonings, cooked by stewing. The taste is fresh and rich.
Pine Mushroom Catfish Lion's HeadPine mushroom catfish lion's head is a large meatball made with catfish meat and pine mushrooms, mixed with seasonings. It is prepared by chopping and stirring, resulting in a tender texture and rich flavor.
Chestnut Foie GrasChestnut duck liver is a dish featuring chestnuts and duck liver. Duck liver is marinated and pan-fried until crispy outside and tender inside, while chestnuts are boiled, peeled, and stir-fried or stewed with the liver to blend flavors. The dish has a golden color and rich texture.
Osmanthus Tamarind JellyA sweet dessert made from桃胶, osmanthus flowers, and rock sugar, slowly simmered to a smooth, nourishing texture.
Spicy麻 Sliced TongueA Sichuan dish featuring boneless pork or beef tongue stir-fried with Sichuan peppercorns and chili, delivering a numbingly spicy flavor.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Sea Cucumber RiceSea cucumber rice features tender sea cucumbers cooked with rice, eggs, and shrimp for a savory, nutritious dish.
Purple Yam Shrimp Paste with Morel MushroomsA refined Chinese dish featuring purple yam as a base, wrapped in fresh shrimp paste and topped with prized morel mushrooms, steamed to perfection for a delicate, savory flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crispy Sand Goby with Golden SauceCrispy Golden Sand Sea Cucumber is a dish featuring sea cucumber coated in starch or batter, deep-fried until crispy outside and tender inside, then stir-fried with a fragrant golden sand sauce made from salted egg yolk and aromatics like scallion, ginger, and garlic.- Crab Roe Stewed Fish FaceA refined Chinese dish featuring fish face meat stewed with crab roe, offering a rich, tender texture and aromatic flavor.
Crispy Beef with PastryA dish featuring tender beef wrapped in crispy pastry, baked to golden perfection for a rich, savory experience.
Braised Abalone with Fragrant RiceA refined dish featuring fresh abalone and fragrant rice braised in broth, resulting in tender abalone and flavorful, soft rice.
Crispy Golden HairtailGolden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.
Black Truffle Crispy Eight-Treasure DuckBlack Truffle Crispy Eight-Treasure Duck is a delicacy made with duck meat filled with eight ingredients and coated in black truffle sauce, then baked. The duck skin is crispy, and the meat is tender with a unique flavor.