Old Shanghai Wonton Shop (Haijia Road Store)
小吃快餐 · ⭐ 3.7
No. 22 Haijia Road
Dishes
Three-Flavor DumplingsThree-flavor dumplings made with pork, shrimp, and vegetable fillings, boiled in a savory broth for a rich and satisfying meal.
再来米饭再来米饭是一道以米饭为主料，搭配炒制的蔬菜、肉类或蛋类制成的家常菜品。通常将剩饭与葱姜蒜等调料一同翻炒，加入酱油、盐等调味品，使米饭粒粒分明且带有香气。
Heart-shaped Fried EggBeat the eggs into a frying pan and cook over medium-low heat until the whites are set and the yolks are either runny or fully cooked, adjusting the cooking time according to preference. A pinch of salt can be added for seasoning, or ingredients such as chopped green onions or diced ham can be included during cooking to enhance flavor. The finished product is round in shape, resembling a heart, and is suitable to serve with rice or as a breakfast dish.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Corn DumplingsCorn dumplings filled with corn and pork, steamed or boiled in a light broth, offering a delicate and savory taste.
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
香菇肉小馄饨香菇肉小馄饨是以猪肉和香菇为主要食材，将猪肉剁成馅料，加入香菇碎拌匀调味，用馄饨皮包裹后煮熟而成的中式小吃。制作时需将馅料调制均匀，包入馄饨皮中，水开后下锅煮至浮起即可。
Golden Fish Dumpling BallsA Cantonese classic made from fresh fish meat and egg white, shaped into balls and deep-fried until golden and crispy, offering a tender and flavorful bite.