Nanshan Riverside Garden - Private Kitchen & Roast Lamb
烧烤 · ⭐ 3.7
No. 86, Muerping Group, Gongyuan North Road
Dishes
Cold Sweet Potato Vine TipsA cold dish made from tender sweet potato vine tips, blanched and tossed with garlic, chili oil, vinegar, and soy sauce for a refreshing, tangy flavor.
Dry-burned FishDry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
Freshly Slaughtered LambFreshly slaughtered lamb, served immediately after processing, offering tender meat and natural flavor, commonly prepared by stewing or grilling.
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.