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Shang Dong Lai · Lamb Soup & Seafood Yantai Cuisine (Vanke Future City Store)

地方菜 · ⭐ 4.1

No. 68, Siliu South Road

Dishes

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  Shangdong Lamb Soup

  A traditional Chinese lamb soup made with fresh lamb and medicinal herbs, slowly simmered for a rich, savory flavor.
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  Squid and Tofu Stew

  Octopus stir-fried with tofu is a dish featuring octopus and tofu as main ingredients. Octopus is sliced or cut into strips, tofu is cubed, then both are simmered together in a pot with water and seasonings over medium-low heat until flavorful. Ginger slices and green onions are typically added to remove fishy odor and enhance aroma.
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  Stir-Fried Free-Range Chicken

  A Sichuan dish featuring free-range chicken stir-fried with vegetables, known for its spicy and aromatic flavor.
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  Signature Home-style Pork

  A flavorful dish made with tender pork belly slow-cooked in a secret sauce, perfect for meat lovers.
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  Spicy麻 Seafood

  Spicy麻 seafood features fresh ingredients like shrimp, squid, and shellfish, stir-fried with green and red peppers, Sichuan peppercorns, scallions, ginger, and garlic. The seafood is blanched or briefly fried before being tossed with the spicy麻 sauce to retain its tender texture.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Special Stone Pot Fish Head

  Special stone pot fish head dish made with fresh fish head, tofu, cabbage, and vermicelli, simmered in a stone pot. The marinated fish head is cooked with seasonings, brought to a boil then slowly stewed over low heat for rich broth and flavorful ingredients.
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  Braised Taro in Clay Pot

  Pot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
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  Jiaodong Seafood Eggplant

  A dish of fresh eggplant stir-fried with dried shrimp and garlic, featuring a savory and slightly sweet flavor typical of Shandong cuisine.
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  Scallion Braised Pork Ribs

  A Chinese dish featuring pork ribs braised with scallions, resulting in tender, flavorful meat infused with aromatic onion essence.
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  Spicy Stir-fried Fish Maw

  A dish made by stir-frying fish maw with chili, garlic, and ginger, resulting in a rich, spicy flavor and tender texture.

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