Xing Tan Gong Ping Liang Zheng · Special Rice Base Hot Pot (Shun Cheng Da Rong Cheng Branch)
火锅 · ⭐ 3.9
No. 2, Xinguinan Road, Junlin Mingdi, Buildings 1–2
Dishes
Shucked OysterShucked oyster is a seafood dish made by removing the shell from fresh oysters and cooking them through steaming, grilling, or garlic preparation to preserve their natural freshness and tender texture.
Hand-Pressed Pork MeatballsFresh pork is minced and mixed with scallion water, egg white, and seasonings, then hand-formed into balls and cooked by boiling or steaming for a tender, flavorful dish.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Chest FatBeef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
Beef Brisket Steamed with Chencun Rice NoodlesBeef brisket steamed with Chencun rice noodles is a dish featuring beef brisket and Chencun rice noodles. After blanching, the beef is stewed until tender with seasonings, then steamed together with the noodles to infuse the sauce into the rice noodles, creating a unique flavor.
Beef Flank MeatBeef flank meat is thinly sliced and stir-fried after marinating in soy sauce, wine, and starch for a tender and flavorful dish.
Pork Offal DishA traditional Chinese dish made from pork offal, such as liver, lungs, and intestines, simmered or stir-fried with seasonings for a rich, savory flavor.
Renzhun Xiangtan Gong · Secret Recipe Rice PorridgeA rich rice porridge made with a secret broth and fresh seafood, served in the style of traditional Cantonese cuisine.