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Jinye Barbecue

烧烤 · ⭐ 3.6

No. 2203 Hai Wang Road

Dishes

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  Pork Belly Skewers

  Pork skewers are made by cutting pork belly into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating with soy sauce, cooking wine, sugar, and garlic.
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  Multi-flavor Fish

  A flavorful fish dish made by stewing fresh fish with a blend of spices and seasonings, resulting in a rich and complex taste.
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  Large Bowl of Crawfish

  Large bowl of crawfish made with fresh crayfish, marinated in secret spices and stir-fried with chili, Sichuan pepper, ginger, and garlic for a rich, spicy flavor.
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  Small Portion Crawfish

  Fresh crawfish cooked in a special spice blend, tender and flavorful with a spicy kick.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Stir-fried Clams

  A seafood dish made by quickly stir-frying fresh clams with garlic, ginger, and scallions, resulting in a savory and tender flavor.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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