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Liao's BBQ (Weimeng Qingshuiwan Molixiangfang Store)

烧烤 · ⭐ 3.6

No. 699, Bayuehu Road, Xianghu New City, Jasmine Fragrance Commercial Street, Building 1, Unit 5

Dishes

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  Mantis Shrimp Stir-Fry

  A Cantonese dish featuring fresh mantis shrimp stir-fried with garlic and ginger, resulting in a savory and tender texture.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  招牌猪蹄

  招牌猪蹄以猪蹄为主要食材，经过焯水去腥后，加入酱油、料酒、冰糖等调料慢火炖煮，使猪蹄软糯入味，色泽红亮。
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Grilled Chicken Feet

  Grilled chicken feet, marinated and cooked over fire, with a crispy skin and tender meat, often seasoned with chili and cumin.
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  Trendy Beef Tallow

  A spicy and flavorful dish made with beef tallow, chili, and Sichuan pepper, commonly used in hot pot or as a noodle sauce.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
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  Squid Tentacles

  A dish made from squid tentacles, typically blanched or stir-fried with garlic and chili for a fresh, crisp texture.
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  Chicken Dust

  A delicate dish made from finely minced or ground chicken, seasoned and cooked by steaming or pan-frying for a tender texture.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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