Mai Tian Gui Lai (Kunming Haile World Branch)
小吃快餐 · ⭐ 3.9
B1 Floor, Haile World, Changhong West Road
Dishes
Cajun Chicken Leg Buckwheat NoodlesCajun Chicken Leg Buckwheat Noodles is a dish made with chicken legs and buckwheat noodles, seasoned with Cajun spices and cooked by stewing or stir-frying. It has a delicious taste with a rich spice flavor.
Tempura Crab StickTempura crab sticks are made by coating crab sticks in a thin batter and deep-frying them. The exterior is crispy while the inside remains tender and fresh. The main ingredients are crab sticks and flour, with a batter made from a small amount of eggs and water. High-temperature frying creates a golden, crunchy crust on the surface.
Grilled Chicken Breast Fresh Vegetable Buckwheat NoodlesGrilled chicken breast fresh vegetable buckwheat noodles are made with grilled chicken breast, fresh vegetables, and buckwheat noodles. The dish is light and nutritious.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Steamed Egg with Chicken Breast and Whole Grain RiceSteamed egg with chicken breast and whole grain rice, a nutritious and healthy dish combining tender chicken, silky egg, and fiber-rich grains.
Sichuan Peppercorn SauceSichuan pepper sauce is made from Sichuan pepper, chili, garlic, ginger, and green onion, blended or ground together. The Sichuan pepper provides a unique numbing flavor, chili adds heat, and garlic, ginger, and green onion enhance aroma—commonly used for seasoning or dipping.
Sizzling Chicken Leg and Cabbage RiceSizzling chicken leg and cabbage rice mainly consists of chicken legs, cabbage, and rice. The chicken legs are fried until golden brown and then stir-fried with cabbage before being mixed with rice and seasoned. It has a fresh and rich flavor.
Chicken Breast Bean Puree Mixed Grain RiceChicken breast and beans are mashed and mixed with mixed grain rice, then steamed. Main ingredients include chicken breast, various whole grains (such as brown rice, millet, oats), and legumes (like chickpeas, black beans). The dish has a mild flavor and is rich in protein and dietary fiber.
Chicken Leg Pulled Meat and Japanese Bean Paste Rice BowlA savory dish featuring shredded chicken leg meat and smooth Japanese bean paste mixed into steamed rice, offering a balanced and satisfying meal.