Zefu Turtle Restaurant (Lingshanwei Store)
鱼鲜 · ⭐ 3.9
No. 430 West Gate Outside
Dishes
Young Goat DishA dish made with young goat meat, seasoned and slow-cooked with ginger, scallions, and garlic for a rich, savory flavor.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Stir-fried Potato Strips and Bean SproutsStir-fried potato strips and bean sprouts is a traditional Chinese home-style dish made with potato slices and bean sprouts, quickly stir-fried in oil. It has a crisp and tender texture, and a light and refreshing taste.
Stir-Fried MushroomsStir-fried mushrooms is a dish made primarily with fresh mushrooms, cleaned and sliced, then quickly stir-fried in oil. A small amount of葱姜蒜 is added for aroma, and seasonings like salt and soy sauce can be included based on taste.
Old HenOld hen usually refers to a hen raised for a long time, with firmer meat. It's typically stewed whole, with ginger slices and scallions, simmered slowly over low heat until the chicken is tender and the broth rich.
Garlic-Pounded CucumberGarlic-pounded cucumber is a cold dish made by smashing cucumbers and mixing with garlic, salt, vinegar, sugar, and sesame oil. Simply chop the smashed cucumbers, combine with garlic, season, and chill before serving.
Sauce-Steamed TripeA traditional Chinese cold dish made by simmering pork tripe in a savory sauce of soy, sugar, and spices, resulting in tender, flavorful slices.
Mustard Flower SauceGarlic flower sauce is made primarily from garlic flowers, cleaned, sun-dried, and mixed with salt, chili, and other seasonings for fermentation. Typically chopped or whole, the flowers are sealed and fermented for several days to develop rich flavor.
鸡蛋手擀面鸡蛋手擀面是以面粉和鸡蛋为主要原料，手工揉制面团后擀成薄片并切成条状的面条。制作时将面团醒发后擀平切条，煮熟后可搭配各种调料或配菜食用。