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Anhui Impression · Huai Cuisine · Cantonese Cuisine

地方菜 · ⭐ 3.6

No. 49, Changxing Road

Dishes

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  Sliced Pork in Soup

  A soup featuring pork as the main ingredient. Pork tenderloin is sliced, coated with starch and egg, then deep-fried until golden and crispy. It's simmered in water or broth, often with cabbage and tofu for a rich, savory flavor.
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  Signature Stewed Chicken with Flatbread

  A flavorful dish featuring chicken stewed with potatoes and peppers, served with crispy flatbread baked on the pot's edge.
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  Thick Soup Noodles

  A traditional Chinese noodle dish made with thick soup, meat, and vegetables, known for its rich and savory flavor.
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  Braised Beef Shank with Radish Stew

  A Chinese dish featuring beef shank and radish slowly braised together until tender, resulting in a rich, savory flavor.
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  Stir-fried Mustard Greens with Garlic

  Stir-fried mustard greens with garlic is a home-style vegetable dish made by quickly sautéing mustard greens with minced garlic. Main ingredients include mustard greens and garlic, featuring a simple preparation method that highlights fresh, natural flavors.
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  Fuyang Earth Pot Chicken

  Fuyang earth pot chicken is a dish primarily made with chicken, typically using native chickens or Sanhuang chickens, paired with vegetables such as potatoes, green peppers, and onions. The cooking process begins by blanching the chicken, then stewing it together with seasonings. Next, the accompanying vegetables are added and simmered until the sauce thickens in an iron pot, creating a distinctive crispy bottom layer known as 'guoba' flavor.
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  Fuyang Roast Chicken

  Fuyang roast chicken is a traditional dish made by marinating a whole chicken and slow-roasting it over charcoal, resulting in crispy skin and tender meat.
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  Green Radish Strips

  A refreshing cold dish made from finely sliced green radish, seasoned with salt, sugar, vinegar, and sesame oil for a crisp and light flavor.
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  Chicken Feather Greens Stir-Fried with Mung Bean Pancakes

  Chicken feather greens stir-fried with mung bean pancakes, made by first frying the pancakes until slightly golden, then stir-frying with the greens. Crisp texture and unique flavor.

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