Close

Guo Tie Er Mian Guan (Gu Lou Dong Jie Store)

小吃面食 · ⭐ 3.9

Near Baiquanzhuang East Bus Stop, Shuinan Road

Dishes

• 

  Traditional Stewed Meat Noodles

  Traditional烂肉面 features minced pork, greens, and noodles. The pork is stir-fried, then simmered with soy sauce and cooking wine until tender, mixed with cooked noodles, and garnished with green onions or cilantro.
• 

  Traditional Sesame Noodles

  Traditional sesame noodles made with fine wheat noodles, seasoned with rich sesame paste, soy sauce, vinegar, and garlic, served chilled with cucumber and carrot garnish.
• 

  Cold Mixed Braised Chicken Legs

  Cold mixed braised chicken legs is a dish made with braised chicken legs, combined with seasonings and side dishes. Main ingredients include chicken legs, soy sauce, sesame oil, scallions, ginger, and garlic, with a fragrant and rich flavor.
• 

  Braised Pork Intestines

  Stewed pig intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines and stewing them with seasonings such as green onions, ginger, and garlic until the intestines become tender and the broth becomes rich.
• 

  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
• 

  Old Beijing Noodle with Sauce

  Old Beijing Noodles with Sauce is a traditional Beijing-style noodle dish, primarily made with noodles, pork, yellow chives, and wood ear mushrooms. The method involves stewing pork to make broth, adding ingredients such as yellow chives and wood ear mushrooms, thickening the sauce with cornstarch, and finally pouring the sauce over cooked noodles.
• 

  Eggplant and Pork Sauce Noodles

  Eggplant and pork minced meat sauce noodles: stir-fried eggplant cubes with minced pork, seasoned and simmered into a rich sauce, then poured over boiled noodles. The key is the thick consistency and harmonious flavor of the sauce.

Reviews