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Osaka Dining Room Takeaway Sushi (Suzhou Gusu Store)

西餐 · ⭐ 3.8

Room 101, Building 1, Gusu IP Creative Industry Park, No. 27 Dongzhong Market

Dishes

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  Osaka Hot Double

  Osaka爆款二 is a stir-fry dish made with pork belly, onions, green peppers, and red peppers. Pork slices are marinated in soy sauce, cooking wine, and starch, then stir-fried with vegetables and seasoned with a special sauce. The dish has a bright red color and rich flavor.
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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Sushi Platter

  A sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
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  招牌章鱼小丸子

  招牌章鱼小丸子以章鱼块、鸡蛋、面粉和水为主要食材，混合后倒入特制圆形模具中煎制而成。外层酥脆，内里软嫩，通常搭配酱汁、海苔碎和木鱼花作为点缀。
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  Sea Treasure Boat

  A creative dish featuring fresh seafood like abalone, sea cucumber, and shrimp, steamed or stewed with vegetables and a special sauce to preserve the natural flavors.
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  Flame Tornado

  A creative Sichuan dish featuring beef strips, bell peppers, and chili oil, stir-fried rapidly and ignited for a dramatic flame effect, delivering intense spicy and aromatic flavors.
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  Corn Sushi Boat

  Corn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
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  Octopus Sushi Roll

  Squid meat sushi boats feature fresh squid mixed with seasonings, wrapped in seaweed and rice in a boat shape, topped with sesame or caviar.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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