Liang Ge Good Soup (Century Garden Branch)
火锅 · ⭐ 3.4
Basement Level 1, Building 5, Phase I, Shiji Huacheng, No. 82, Jiulong Avenue

Dishes
Chestnut Duck SoupA nourishing soup made with old duck and chestnuts, slowly simmered to bring out rich flavors and health benefits.
Chestnut Pig's Trotter SoupA nourishing soup made with pig's trotter, chestnuts, and goji berries, slow-cooked to perfection for a rich, savory flavor.
Ginkgo and Pig Stomach SoupA nourishing soup made with pig stomach and ginkgo, simmered slowly for a delicate, healthy flavor.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Old Duck Nourishing SoupA nourishing soup made with old duck and medicinal herbs, slowly simmered for rich flavor and health benefits.
Fermented Pork Rib SoupA savory soup made with fermented pork ribs and vegetables, slow-cooked to perfection for a rich, comforting flavor.
Bitter Bulb Pig's Trotter SoupA nourishing soup made with pig's trotter and bitter bulb, offering a savory and slightly bitter taste.
Pork Trotter SoupA nourishing soup made from pork trotters, slow-cooked with red dates and goji berries for a rich, collagen-rich broth.
Goose Foot SoupA nourishing soup made with goose feet, simmered slowly with ingredients like goji berries and red dates for a rich, savory flavor.