Gui Zhou Specialty Luo Guo (Cagangdi Store)
地方菜 · ⭐ 4.6
Caochangdi, Cuigezhuang Area, Yimei Lago Restaurant
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Diaojiang PaDiaojiang Ba is a specialty snack made primarily from glutinous rice, processed through soaking, grinding, filtering, and sedimentation. The clear liquid on top is separated after settling, then heated to form solid blocks, which are sliced or cubed for frying or steaming.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
IntestinesSmall intestine usually refers to pig or sheep intestine, cleaned and blanched to remove odor, then cooked by stir-frying, stewing, or boiling. Common methods include stir-frying with chili, garlic, and ginger, or using as hot pot ingredients.
Torn TofuShredded tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with green peppers, carrots, and seasonings like soy sauce, salt, sugar, and a touch of cornstarch to create a tender, flavorful texture.
Fresh Plum MeatFresh plum meat is a dish featuring fresh plums as the main ingredient, typically stewed or stir-fried with pork or chicken after pitting, blending the plum's tartness with the meat for a unique flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Sugar-coated Yellow Rice CakeSugar-coated yellow rice cake is a traditional snack made from glutinous rice and corn flour, mixed with sugar and steamed. The batter is poured into molds, steamed, then unmolded for serving.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
自制鸡胗自制鸡胗以新鲜鸡胗为主要食材，经过清洗、切片或切花处理后，用料酒、姜片等腌制去腥，再通过爆炒、炖煮或凉拌等方式烹饪而成。
Dipping SauceA dipping sauce made primarily from seasonings, typically prepared with chili, garlic, ginger, green onion, cilantro, soy sauce, vinegar, and Sichuan pepper, used to accompany steamed or fried dishes like tofu, vegetables, and meats by direct dipping.
Guizhou-style Small IntestineA specialty dish from Guizhou made with pork small intestine, stir-fried with chili, garlic, and ginger for a fragrant and slightly spicy flavor.