Close

Fan's Intestine Stew Restaurant (Kaixian Branch)

川菜 · ⭐ 3.8

No. 21, Laocheng Old Street, Hankeng Subdistrict (near Fenghuang Square)

Dishes

• 

  Cold-Pressed Greens

  A refreshing cold dish made with fresh greens blanched and tossed in a savory dressing of garlic, chili oil, vinegar, and soy sauce.
• 

  Cold-marinated Boneless Meat

  Cold拌 diced boneless meat, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.
• 

  Cold-Mixed Intestines

  A cold dish made from pig intestines, boiled and sliced, then mixed with garlic, chili oil, vinegar, and soy sauce for a fresh and savory flavor.
• 

  Salted Pork with Preserved Vegetables

  咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
• 

  Spicy Baby Bok Choy

  A dish made with tender baby bok choy stir-fried with garlic and chili, offering a crisp texture and spicy-sour flavor to stimulate the appetite.
• 

  Stir-Fried Eggplant with Roasted Chili

  Stir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
• 

  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
• 

  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
• 

  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
• 

  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.

Reviews