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Shen Fuzi Egg Pancake (Shijiazhuang Finance College Branch)

小吃快餐 · ⭐ 3.4

Wolong Campus, Shijiazhuang Financial & Vocational College, Shijing Township

Dishes

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  Curry Pork Tenderloin

  Curry pork tenderloin features tender pork slices cooked in a rich curry sauce with onions and potatoes, offering a savory and aromatic dish.
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  Curry Pork Belly Pancake

  Curry pork belly pancake is a Chinese-style flatbread made with pork belly and curry seasoning. The outer layer is crispy, and the filling is fragrant and rich in flavor.
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  Sword Chicken Strips

  A Chinese dish featuring tender chicken strips stir-fried with vegetables, known for its crispy texture and savory flavor.
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  Signature Shen Fuzi Injected Pancake

  Signature Shen Fuzi injected pancake is made with dough wrapped around meat filling, pan-fried to golden crispness. Main ingredients include flour, pork, and green onions, prepared using an injection technique for rich flavor.
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  Seaweed-filled Pancake

  A Chinese snack made by wrapping seaweed strips in a pancake and pan-frying until golden. Crispy on the outside, soft inside.
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  Milk Oatmeal

  A healthy breakfast dish made by cooking oats in milk until creamy, often sweetened with honey or fruit.
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  Shen Fuzi Chicken Steak Bao

  A fusion snack featuring tender chicken steak with secret sauce, wrapped in a warm pan-fried bun for a crispy exterior and juicy interior.
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  Shen Fuzi Egg Pancake

  A traditional Chinese snack made with a crispy pancake filled with scrambled eggs and scallions, offering a savory and satisfying bite.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
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  Enoki Mushroom Stuffed Pancake

  A flour and water dough is used to make the wrapper, filled with chopped enoki mushrooms, scallions, and seasonings, then pan-fried. Crispy outside, savory and flavorful inside, with a rich texture.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Spicy Kelp Noodles

  Spicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.
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  Black Eight Treasure Soy Milk

  Black eight treasure soy milk is made from black beans, red beans, mung beans, peanuts, walnuts, lotus seeds, coix seed, and red dates. Prepared by soaking, grinding into pulp, and boiling. Rich in flavor with a smooth texture and subtle sweetness, packed with nutrients.

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