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格乐&梦工厂·面包·咖啡·蛋糕

西餐 · ⭐ 4.0

Unit 108, Building 2, Carnival Plaza, L'Arc En Ciel Gele & Menggongchang

Dishes

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  Earl Grey Layer Cake

  A dessert combining delicate pastry layers with Earl Grey tea-infused cream, offering a refined and aromatic treat.
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  Original Crown Croissant

  A classic French pastry made with butter, flour, eggs, and sugar, shaped like a crown and baked to golden perfection—crispy outside, soft inside.
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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Almond Croissant

  Almond croissant is a Western pastry made from puff pastry dough enriched with almond pieces and sugar. The dough is folded and rolled multiple times before being baked to a golden, crispy finish. It is often dusted with powdered sugar or topped with sliced almonds, and the interior contains a layer of almond cream or a mixture of almond pieces.
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  Opera House

  Opera is an exquisite French dessert composed of layers of thin, crisp chocolate biscuits, coffee cream filling, and a glossy chocolate glaze. Each layer of chocolate biscuit is spread with smooth coffee cream, and the entire dessert is then coated with a shiny chocolate mirror glaze, creating a rich sensory experience both in taste and appearance.
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  Valrhona Cherry

  A dessert made with Valrhona chocolate and fresh cherries, offering a rich, smooth texture with a refreshing sweet-tart flavor.
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  Golden Armor

  Crispy fried shrimp balls with carrots and peas, resembling a golden armor in a city.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  White Peach Love

  A dessert made with fresh white peach, cream, and a touch of honey. Refreshing and sweet, with a rich peach aroma.

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