Minghuo Steamed Rice Bowl (Vanke Central Park Branch)
小吃快餐 · ⭐ 4.0
Room 104, Building 19, No. 188 Changsheng South Road, Dalang Town
Dishes
Boss's Four Treasure Clay Pot RiceMaster's Four Treasure Clay Pot Rice features rice cooked with cured sausage, cured meat, egg, and greens in a clay pot over low heat, absorbing flavors and forming crispy rice crust. Rice is pre-cooked, then ingredients added and simmered, finally drizzled with soy sauce.
Beef and Chicken Claypot RiceBeef and chicken simmered in a clay pot with rice, absorbing rich flavors for a hearty, savory dish.
Shengshu Di Pork Bone SoupA nourishing soup made with pork bones and Chinese herbs like Shengdi and Shudihuang, slowly simmered for a rich, savory flavor.
Minced Pork Eggplant Baozi RiceMinced pork and eggplant stir-fried and served over rice, steamed to perfection with savory flavors.
Lap Cheong and Beef Shank Baozi RiceA savory dish featuring cured meats and tender beef shank served over rice cooked in a clay pot.
Fried Tofu Skin and Beef Braised Rice BowlA savory rice dish featuring tender beef, fried tofu skin, and fragrant rice cooked in a clay pot.
Chicken Soup with Tea Tree MushroomsA nourishing soup made with old hen and tea tree mushrooms, slowly simmered for a rich, savory flavor.
Spicy Sour Chicken Offal Claypot RiceA flavorful dish featuring chicken offal stir-fried with vegetables and spices, then served over rice in a clay pot for a rich, aromatic meal.