Xin La Dao Yu Huo Quan (Da Xing Long Hu Dian)
火锅 · ⭐ 4.7
Unit 23, 4th Floor, Longhu Tianjie Shopping Center, Yongda Road
Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
Dugong Mei JamTugong Mei Jian is a dish primarily made with fresh plums. After removing the pits, the plums are simmered with sugar and water to create a syrup, then slowly cooked in the syrup until they absorb the sweetness and become soft and tender. During preparation, a small amount of ginger slices or osmanthus flowers is often added for fragrance. The finished product has a bright red color and a balanced sweet-sour taste.
Xin La Dao Fish Hot PotXin La Dao Fish Hot Pot features fresh fish as the main ingredient, paired with bean sprouts, cabbage, tofu, and other vegetables, cooked in a specially prepared spicy麻辣 broth made from various spices and chili peppers.
Spicy Red Soup Catfish Hot PotRed broth spicy fish hot pot features fresh river catfish as the main ingredient, paired with various vegetables and tofu. The red broth is specially prepared by simmering chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and rich aroma. During cooking, the river catfish is sliced thinly and quickly blanched in the pot; the meat is tender, smooth, and delicious.
Spicy Red Soup Catfish Hot PotRed broth spicy fish hot pot is made with fresh river carp as the main ingredient, accompanied by bean sprouts, rice noodles, and Chinese cabbage. The base sauce is stir-fried using beef tallow, doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns, then boiled with high-quality broth to create this flavorful dish.
Classic TripeClassic tripe is made from fresh beef tripe, carefully processed and marinated with spicy seasonings. It is quickly stir-fried to preserve its tender texture and deliver a unique flavor.
Vegetable BuffetVegetable self-service is a buffet-style dish featuring various fresh vegetables such as cabbage, carrots, potatoes, bean sprouts, green peppers, and eggplants, prepared by stir-frying, blanching, or steaming to preserve their natural flavors.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fresh Chili Basa Fish PotFresh chili basa fish pot is made with basa fish as the main ingredient, combined with fresh chilies, garlic, ginger, and other辅料. After marinating, the fish is stewed together with fresh chilies, keeping the fish tender and the broth rich.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Qian Nan Tomato Fish PotQian Nan tomato fish pot is made with fresh grass carp as the main ingredient, paired with tomatoes, potatoes, and tofu. The fish is sliced and marinated with cooking wine and ginger slices. Tomatoes are peeled and cut into pieces, then cooked together with the fish slices. Season with an appropriate amount of salt and pepper, and finally sprinkle with chopped green onions. The broth is rich and flavorful, the fish meat is tender, and the tomatoes are sweet and sour.