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Dao Jiang Family Fat Pieces (Longhu Tianjie Branch)

小吃快餐 · ⭐ 4.2

Level B1, Longhu Tianjie

Dishes

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  Island Ginger's Signature Soft Pork Rinds

  Made primarily with pork cracklings, stir-fried until crispy, then mixed with fresh ginger, garlic, and other seasonings for a fragrant, crunchy texture and unique flavor.
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  Dried Pork Rind with Island Ginger

  Island Ginger's air-dried pork cracklings are made primarily from pork belly, processed through slicing, marinating, and air-drying. The meat slices are naturally dried at low temperatures, causing the fat to dehydrate and harden, resulting in a texture that is slightly crispy on the outside and tender and chewy on the inside.
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  Crispy

  Crackers are thin, crisp biscuits made from ingredients such as flour, water or milk, and fats, baked until golden and crunchy.
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  Aromatic Lean Meat Strips

  Succulent lean meat strips is a dish primarily made with pork tenderloin. The lean meat is sliced into strips and marinated with rice wine, light soy sauce, and starch, then pan-fried or stir-fried. The finished dish features tender, smooth meat with a rich aroma.
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  Qingdao Old Ham

  Qingdao Old Ham is a traditional cured pork leg made through salting, air-drying, and smoking, resulting in a firm texture and rich savory flavor.
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  Fish Crisp with Pork Rind

  A Chinese dish made by frying fish until crispy and mixing it with fried pork rinds for a savory, crunchy texture.

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