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Chen Ji Xinyang Cuisine (Lingshuang Street Store)

豫菜 · ⭐ 3.9

70 meters north of the west gate of Zhenghong Linyuyuan, Aviation Port Area

Dishes

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  Xinyang Stewed Pork in Clay Pot

  Xinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
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  Xinyang Vegetarian Hot Pot

  Xinyang Vegetarian Hot Pot is a Chinese soup made with various vegetables, tofu, and noodles, cooked in broth. It has a fresh and delicate taste.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Sweet Lotus Root with Sticky Rice

  A traditional Chinese dessert made by stuffing lotus root with sticky rice and simmering in a sweet syrup, resulting in a soft, sweet, and satisfying treat.
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  Luoshan Intestine Soup

  Luoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
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  Pork Knuckle Stewed with Sponge Gourd

  Pork knuckle stewed with sponge gourd is a Chinese dish made with pork knuckles and sponge gourd, cooked together to create a delicious and rich soup.
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  Peanut Tossed Seasonal Vegetables

  Peanut Tossed Seasonal Vegetables is a dish made with peanuts and seasonal vegetables, mixed with seasoning. Fresh vegetables such as carrots, cucumbers, and bean sprouts are combined with fried peanut crumbs and seasonings, offering a fresh and nutritious taste.
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  Radish and Tofu Skin Stir-fry with Pork Grease

  A savory dish of shredded radish and tofu skin stir-fried with pork grease, offering a rich, aromatic flavor.
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  Crispy Eggplant Stuffed with Meat

  Crispy Eggplant Stuffed with Meat is a classic Chinese dish where eggplant slices are filled with seasoned meat, coated in batter, and deep-fried until golden and crunchy.

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