Xiamen Special Cuisine
其他美食 · ⭐ 3.6
No. 29-31, opposite the east gate of Xincheng Tiandi, Chaoyang Road
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Stir-fried Sweet Potato NoodlesA stir-fried dish made with sweet potato noodles and vegetables, known for its smooth texture and savory flavor.
Sea Urchin and Purple Seaweed SoupA savory soup made with fresh sea urchin and purple seaweed, seasoned with ginger and scallions for a light yet rich flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Boiled Thai ShrimpA dish featuring fresh Thai shrimp boiled in seasoned water and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Crispy Stir-fried Fish MawA dish made by stir-frying fish maw with vegetables like bell peppers and carrots, resulting in a crisp texture and savory flavor.
Stir-Fried Celery with Special Tofu SheetsA classic Chinese vegetarian dish made by stir-frying fresh celery with special tofu sheets, resulting in a savory and crisp texture.