Mian Mian Dao (Quyang Avenue Branch)
小吃面食 · ⭐ 3.4
Beian Huayuan Residential Community
Dishes
Original Potato NoodlesOriginal potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with cubed potatoes in water with scallions, ginger, and cooking wine until tender and flavorful.
Green Lime Juice DrinkA refreshing drink made from fresh green limes, sweetened with sugar or honey, perfect for cooling down in hot weather.
Bell Pepper Egg PancakeA savory pancake made with eggs and green bell peppers, lightly fried until golden and tender.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Stir-Fried Mixed Vegetables Rice BowlA hearty dish of stir-fried mixed vegetables and meat served over rice, popular in Chinese households.
Burned Pepper and Century Egg RiceA dish featuring century egg and burned pepper over steamed rice, offering a savory and slightly spicy flavor.
Tomato and Potato NoodlesTomato and potato noodles is a home-style dish made with tomatoes and potatoes. Slice or dice the potatoes, stir-fry with tomatoes, add water to boil, then add vermicelli and seasonings until flavorful. Commonly uses oil, salt, and sugar.
Braised Pork Ribs Rice BowlBraised pork ribs served over rice, simmered with soy sauce, sugar, and cooking wine until tender. Served in a bowl with the ribs and sauce on top, garnished with scallions or cilantro.
Spicy Pork and Tofu Rice BowlSpicy minced pork over rice with soft tofu, seasoned with soy sauce and aromatics like scallions, ginger, and garlic.
Stir-fried牛 Tripe with Chinese ChivesShredded beef tripe stir-fried with cilantro is a dish made by quickly stir-frying finely sliced beef tripe with chopped cilantro over high heat. After proper preparation, the beef tripe is cut into thin strips and cooked together with cilantro segments, seasoned appropriately to preserve the crisp tenderness of the tripe and the fresh aroma of the cilantro.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese home-style dish using eggs and tomatoes as main ingredients. Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being served over hot rice.
Stir-fried Leek and Tofu Noodles with RiceStir-fried leek and tofu noodles with rice is a Chinese fast food dish made with fresh leeks, tofu noodles, and rice. The leeks and tofu noodles are quickly stir-fried and served with steamed rice, offering a refreshing and nutritious meal.
Scallion and Egg Rice BowlScallion and egg fried rice is a home-style dish made with fresh scallions, eggs, and rice. The preparation is simple: first scramble and cook the eggs, then add chopped scallions and stir-fry. Finally, serve the cooked scallion and egg mixture over steaming hot rice for a delicious meal.
Chicken Leg Rice with MushroomsChicken thigh rice with mushrooms uses chicken thighs and fresh mushrooms. The chicken is marinated, stir-fried with mushrooms, seasoned, and served over rice.
Fish-flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.
黄焖两样黄焖两样是一道以两种主要食材为主料，通过黄焖技法烹制而成的菜肴。通常选用鸡肉或猪肉与土豆、豆腐等食材搭配，先将主料焯水或煎制，再加入调料和适量水，用小火慢炖至入味，使食材充分吸收汤汁风味。