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Entoto Coffee (Postsha Yu Garden Store)

咖啡 · ⭐ 4.1

Rui'en Town, Yu Dong Road

Dishes

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  Medium Americano

  A medium-sized Americano is made by diluting espresso with hot water, typically served in a 240ml cup. Ingredients include espresso and hot water; simply pour the espresso into the cup, add hot water to the desired volume, and stir well.
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  Ugandan Pour-Over Coffee

  Ugandan pour-over coffee uses Ugandan coffee beans as the main ingredient, extracted through manual brewing equipment. Beans are roasted, ground to medium-coarse, and brewed using paper or metal filters, allowing slow water infusion for a clear, flavorful brew.
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  Guatemalan Pour-Over Coffee

  Guatemalan pour-over coffee uses Guatemalan beans, extracted through manual methods like V60 or Chemex. Beans are medium-coarse ground and slowly brewed with hot water to highlight fruity acidity and rich body.
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  Tanzanian (Medium Roast) Pour-Over Coffee

  Made with Tanzanian coffee beans, medium-roasted and ground, brewed using pour-over method. Main ingredients: Tanzanian coffee beans and filtered water. Flavor extracted by controlling water temperature, pouring speed, and steeping time.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  Geisha (Light Roast) Pour-Over Coffee

  Made from Geisha coffee beans, lightly roasted and brewed using a pour-over method. Ground beans are steeped in hot water and filtered through paper to preserve fruity aromas and acidity.
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  Yirgacheffe (Light Roast) Pour-Over Coffee

  Coffee made using Yirgacheffe beans (light roast) brewed by pour-over method. Main ingredients: Yirgacheffe coffee beans and filtered water. Steps include grinding beans, preheating equipment, and water infusion.
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  Lime Cheese

  Lime cheesecake is a dessert made primarily with cheese, lime juice, and zest. Softened cheese is mixed with lime juice to form a smooth paste, sweetened with sugar, then chilled to set. Garnish with lime slices or zest.
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  Banana Latte

  Banana Latte is a beverage made primarily from bananas, milk, and coffee. The preparation is simple: slice fresh bananas or mash them into pulp, then mix with hot milk and concentrated coffee, creating a rich fusion of coffee and banana flavors.

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