Entoto Coffee (Postsha Yu Garden Store)
咖啡 · ⭐ 4.1
Rui'en Town, Yu Dong Road

Dishes
Medium AmericanoA medium-sized Americano is made by diluting espresso with hot water, typically served in a 240ml cup. Ingredients include espresso and hot water; simply pour the espresso into the cup, add hot water to the desired volume, and stir well.
Ugandan Pour-Over CoffeeUgandan pour-over coffee uses Ugandan coffee beans as the main ingredient, extracted through manual brewing equipment. Beans are roasted, ground to medium-coarse, and brewed using paper or metal filters, allowing slow water infusion for a clear, flavorful brew.
Guatemalan Pour-Over CoffeeGuatemalan pour-over coffee uses Guatemalan beans, extracted through manual methods like V60 or Chemex. Beans are medium-coarse ground and slowly brewed with hot water to highlight fruity acidity and rich body.
Tanzanian (Medium Roast) Pour-Over CoffeeMade with Tanzanian coffee beans, medium-roasted and ground, brewed using pour-over method. Main ingredients: Tanzanian coffee beans and filtered water. Flavor extracted by controlling water temperature, pouring speed, and steeping time.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Geisha (Light Roast) Pour-Over CoffeeMade from Geisha coffee beans, lightly roasted and brewed using a pour-over method. Ground beans are steeped in hot water and filtered through paper to preserve fruity aromas and acidity.
Yirgacheffe (Light Roast) Pour-Over CoffeeCoffee made using Yirgacheffe beans (light roast) brewed by pour-over method. Main ingredients: Yirgacheffe coffee beans and filtered water. Steps include grinding beans, preheating equipment, and water infusion.
Lime CheeseLime cheesecake is a dessert made primarily with cheese, lime juice, and zest. Softened cheese is mixed with lime juice to form a smooth paste, sweetened with sugar, then chilled to set. Garnish with lime slices or zest.
Banana LatteBanana Latte is a beverage made primarily from bananas, milk, and coffee. The preparation is simple: slice fresh bananas or mash them into pulp, then mix with hot milk and concentrated coffee, creating a rich fusion of coffee and banana flavors.