Aunt Wang's Home-style Cooking (Yongjiu Street Store)
家常菜 · ⭐ 3.8
No. 250 Yongjiu Street, Shop B, Jintai Xincun Residential Community
Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
宫爆鸡盖饭宫爆鸡盖饭以鸡胸肉为主料，配以花生、干辣椒和葱姜蒜等辅料，鸡肉切丁后用调料腌制，与炒香的配料一同翻炒，最后勾芡制成浓稠酱汁，淋在米饭上。
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
旦黄焗玉米粒旦黄焗玉米粒是一道以新鲜玉米粒为主要食材的菜肴，通过焯水处理后与蛋黄、调味料一同翻炒制成。制作过程中使用少量油将玉米粒和蛋黄混合均匀，使玉米粒表面裹上金黄色的蛋液，口感香糯，色泽诱人。
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Braised Eggplant Rice BowlBraised eggplant rice bowl features eggplant as the main ingredient, which is fried or pan-fried and then simmered with a seasoned sauce until tender and flavorful. Cooked rice is served in a bowl, and the braised eggplant along with its sauce is placed on top to form a complete rice bowl. Garlic, soy sauce, sugar, and other seasonings are commonly added during preparation to enhance the flavor.
翅丝鸡丝炒洋白菜将鸡胸肉和鸡翅肉切成细丝，与切丝的洋白菜一同炒制。先将鸡丝用调料腌制，再与洋白菜同炒至熟，保持食材的嫩滑与清脆。
Spicy Chicken Cubes over RiceSpicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
Sour Cabbage Cod FishSour cabbage and whiting fish dish made with whiting slices, sour cabbage, ginger, garlic. Marinate fish in wine and salt, stir-fry with sour cabbage, add water to simmer until fish is tender. Serve with seasoning. Tender fish, crisp sour cabbage.
Stir-fried Duck Blood with LeeksLeek stir-fried duck blood is a Chinese home-style dish primarily made with duck blood and leeks. After cutting the duck blood into pieces and blanching it to remove any odor, it is stir-fried together with chopped leeks. Seasonings are added and cooked evenly. The dish has a smooth and tender texture with a rich aroma.
Stir-fried celery with tofu cubesStir-fried celery with tofu is a home-style dish using celery and dried tofu as main ingredients. Cut celery into segments and tofu into cubes. Heat oil in a pan, sauté garlic first, then add tofu and stir-fry. Add celery and cook until just done. Season with salt. Simple to prepare, fresh and crisp.