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Donkey Meat Fire Cake (Yingshi West Street Branch)

小吃快餐 · ⭐ 3.9

No. 18, Yingshi West Street

Dishes

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  Pure Meat Dumplings

  Pure meat dumplings made with fresh pork, hand-folded and boiled to perfection—delicate, flavorful, and satisfying.
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  Bok Choy and Pork Dumplings

  Fresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
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  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
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  Minced Pork Wontons

  Delicate wontons filled with finely minced pork, simmered in a clear broth and served with herbs for a savory, comforting taste.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Fresh Pork Dumplings with Mushrooms

  Xianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  驴肉火烧驴肉汤

  驴肉火烧驴肉汤是一道以驴肉为主要食材的菜品，驴肉经炖煮后加入调料制成汤品，同时将烤制好的火烧（一种面饼）与驴肉搭配食用。制作时先将驴肉慢火炖煮至软烂，再将驴肉汤与火烧结合，形成汤汁浓郁、肉质鲜嫩的组合。
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.

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