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Xiang Wei Tian Yuan (Zhengchao Store)

湘菜 · ⭐ 3.8

Building 1, Zhengtong Road Xili

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Stir-Fried Chili with Century Egg

  A stir-fried dish featuring preserved eggs and chili peppers. The eggs are diced and sautéed with fresh chilies, then mashed together to create a unique texture and flavor.
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  Vegetable Tofu

  A dish made with soft tofu and seasonal vegetables like green pepper, carrot, and mushroom. Tofu is cubed and stir-fried with vegetables, seasoned to preserve the natural flavors.
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  Spicy Stir-Fried Chicken Gizzards

  Spicy stir-fried chicken gizzards is a dish made primarily with chicken gizzards sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's cooked in oil with soy sauce, cooking wine, and doubanjiang for flavor, then quickly stir-fried over high heat to keep the gizzards crisp and tender.
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  Stinky Carp in Iron Pot

  Stinky mandarin fish is made with fresh mandarin fish, fermented specially, then stewed in an iron pot with ginger, garlic, chili and other seasonings. The fish absorbs the flavors, resulting in a tender texture and unique fermented aroma.
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  Smelly Sea Bass in Iron Pot

  Stinky bass cooked in a wok with fresh fish, fermented black beans, garlic, ginger, chili, and seasonings. The fish is marinated and stewed together to absorb rich flavors.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Braised Fish Offal Pot

  Huangfen Fish杂 Pot is a dish made with fish offal (including fish head, bones, and skin) cooked slowly with scallions, ginger, garlic, doubanjiang, yellow wine, and broth until flavorful and rich in taste.

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